The Miramar team
Passion, authenticity and Mediterranean hospitality.
The Miramar team
Who’s in charge here?
I'm Diego Merino, the chef (and the one who calls the shots cod Menorcan spiny lobster) of Miramar and, together with Mercedes Alés, we lead a fantastic team committed to offering an authentic, high-quality culinary experience by the sea.
20 years of the
finest professionals.
The Miramar team is built around professionals with incredible attitude and skill who, day after day (and for over 20 years in some cases), dedicate their time and expertise to ensuring that every dish is a true delight for the palate.
This fantastic team brings out the very best in the outstanding local produce our region has to offer, while preserving the tradition that defines Menorcan cuisine.
Let simplicity, authenticity and respect for the origin of the produce take centre stage.
Every day, we work to offer honest, traditional, produce-driven cuisine, made with the highest-quality local ingredients, and a warm, professional and friendly service.
Quality and excellence
We take care of every detail, from the selection of ingredients to customer service, always striving for continuous improvement.
Respect for the produce
Every dish is born from local produce (from the sea and the land of Menorca), handled with minimal intervention to preserve its essence.
Team and family
We are a family both inside and outside the kitchen. We value commitment, training and a strong sense of pride in belonging.
Tradition and authenticity
We champion traditional cuisine, without gimmicks or passing trends, celebrating Menorca’s rich gastronomic heritage.
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Chef | Diego Merino Diez
Specialists in rice dishes 
Menorcan beef 
Locally sourced fish and seafood 
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