The Miramar Team
Passion, authenticity and true Mediterranean hospitality.
The Miramar Team
Who’s in charge here?
I’m Diego Merino, Miramar’s chef (and the one calling the shots — or rather, slicing the Menorcan lobster), and together with Merche Alés, we lead an amazing team committed to offering an authentic, high-quality culinary experience by the sea.
20 years with the very best professionals.
The Miramar team is made up of professionals with incredible skill and dedication who, day after day — some of them for more than 20 years — pour their time and expertise into making every dish a true pleasure for the palate.
This incredible team gets the very best out of the outstanding local produce our region has to offer, without losing sight of the tradition at the heart of Menorcan cuisine.
Where simplicity, authenticity and respect for the origin of each ingredient take centre stage.
Every day, we strive to offer honest, traditional, produce-led cuisine, made with the finest local ingredients and served with a warm, professional and personal touch.
Quality and excellence
We take care of every detail, from selecting the finest ingredients to looking after our guests, always striving to improve.
Respect for the product
Every dish begins with local ingredients — from the sea and the Menorcan land — treated with minimal intervention to preserve their true essence.
Team and family
We are a family, both in and out of the kitchen. We value commitment, continuous learning and a strong sense of belonging.
Tradition and authenticity
We champion traditional cuisine, free from gimmicks and passing trends, celebrating Menorca’s culinary heritage.
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Chef | Diego Merino Diez
Especialistas en arroces 
Carne menorquina 
Pescados y mariscos de proximidad 
+600
POST
+60k
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