HOT STARTERS

  • Grilled mussels 11,90
  • Clams mariniere 19,90
  • Grilled scallops 15,50
  • Grilled razorshells 16,50
  • Grilled octopus 19,90

    (with paprika cream)

  • Garlic prawns 13,90
  • Miramar casserole 12,90

    (prawns, squid and mushrooms)

  • Squid rings in batter 13,90

    (homemade)

  • Fried Shark 10,90
  • Mix fried starter 13,90

    (baby squid, white bait and padrón peppers)

  • Mega croquette (Unit) 4,90

    Ox or Iberian ham

  • Mega croquette (Unit) 4,50

    of "Caldereta" of Spiny Lobster

  • Mega croquette (Unit) 5,00

    of Orata and Truffle

COLD STARTERS

  • Corvina ceviche 19,90

    (with tuna puree and crispy tortillas)

  • Cheeseboard 14.50
  • Nachos 12,50

    (with guacamole and chili with meat)

  • Escalivada 8,90

    (with smoked cod)

  • Gaspatxo andalús 8,90

    with garnish (Spanish fresh soup)

  • House salad 10,90

    (cheese, salmon, prawns and dried fruid vinagrette dressing)

  • Goat cheese salad 10,90

    (With walnuts, raisins, extra virgin olive oil and Modena balsamic reduction)

  • Cesar salad 10,90

    (crispy bacon, bread crumbs and cesar cream)

  • Capprese salad 9,90

    (tomato, mozzarella and basil)

BREADS

  • Bread with Tomato or Ali-oli (garlic mayonese) 2,50
  • Garlic bread 2,50
  • Garlic bread with cheese 3,20
  • Bread portion 1,00

RICE DISHES AND “CALDERETA” (min. Two persons)

PRICES PER PERSON

  • Spiny Lobster Paella 41,00 approx

    Or rice soup with spiny lobster (145€/kg)

  • Lobster paella 32,90

    (Or rice soup with lobters)

  • Seafood paella 24,90

    (Scampi, prawns, squid and mussels)

  • Mixed paella 22,90

    (chicken, pork, prawns and mussels)

  • Blind paella 24,90

    (Fish and seafood)

  • Rabbit rissotto 20,90

    ( With mushrooms)

  • Black rice 22,90

    ( With cuttlefish and artichokes)

  • Fideuà 24,90

    (fish and seafood paella with pasta instead of rice)

  • Meat and vegetable paella 22,90
  • Chicken paella 22,90
  • Vegan paella 19,90

MEAT

  • T-BONE 65€/KG

    ON THE HOT STONE (SUGGERSTE TO SHARE)

  • Fillet steak 24,50
  • Entrecot 22,50
  • Sirloin steak 22,50
  • Pork fillet medallions 19,90

    ( with honey and mustard sauce)

  • Pork fillet steak 17,90

    ( with brandy and port wine sauce )

  • Chicken kebab 16,90

    (Marinated chicken)

  • Burger 19,90

    OF AUTHENTIC OX FROM VERMELL MENORQUIN
    (With mézclum of lettuce, tomato, caramelized onion and Mahón cheese)

  • Slowly cooked lamb 18,50

    With potatoes and his gravy (garlic and rosemary)

  • Veal cheek 16,50

    (With Pedro Ximénez sauce)

  • Duck confit 17,90

    (with berry sauce)

Authentic Menorquín Ox Meat

  • Ox Churrasco (Barbecue) 15,50
  • Brochette 21,50
  • Sirloin steak 45,00
  • Beef tripe 12,50
  • Ox Carpaccio 19,90

    (Mix of tomato, onion, salt and base lemon, very thin strips meat, cheese scales, extra virgin oil and arugula leaves.)

  • Vacuum-cooked beef on stone 65€/kg

FROM THE SEA TANK

  • Spiny lobster 145€/kg

    (Grilled, fried or with broken eggs)

  • National blue lobster 90€/kg

    (Sautéed, grilled or with broken eggs)

  • Spider crab 29,90

    (In the txangurro style)

  • Crab 29,90

    (Like in Diego's house)

SEAFOOD

  • Grilled red prawn 24,90
  • Grilled scampi 28,90
  • Grilled squid 20,90

FISH

  • Monkfish 26,90

    (In green pepers sauce with king prawns )

  • Sea bass 20,90

    (Grilled or baked)

  • Golden sea bream 20,90

    (Grilled or baked)

  • Mixed fried fish 19,90

    (Squid rings, baby squid, White bait, shark, cod and prawns)

  • Fish and seafood platter 32,90

    (min 2 pers, price per person) (Monkfish, sea bream, squid, prawns and mussels)

  • Seafood platter 53,90

    (min 2 pers, price per person) (lobster, prawns, langoustines, razorshells and mussels)

  • Fish balls 16,90

    (In seafood sauce)

OTHER DISHES

  • Spaghetti with seafood 15,90
  • Spaghetti with Clams 17,90

PIZZAS

100% HOMEMADE

  • Pizza margherita (tomato, mozarella and oregano) 8,90
  • Pizza prosciutto (ham) 9,90
  • Pizza funghi (champignon) 9,90
  • Pizza Pepperoni (pepperoni) 9,90
  • Pizza Tonno (tuna) 9,90
  • Pizza Tropical (ham, sweet corn and pinneapple) 10,90
  • Pizza de Merche (ham, champignons and onions) 10,90
  • Vegetarian Pizza ( vegetables of the day) 9,90
  • Menorcan Pizza (sobrasada, and onions) 10,90
  • Pizza Chili-chili (beef and chili) 11,90
  • Pizza Barbacoa (chicken, bacon and barbecue sauce) 11,90
  • Pizza cuatro quesos (mozzarella, emmental, roquefort and mahon cheese) 10,90
  • Pizza cuatro estaciones (ham, tuna, mussrooms and cappers) 10,90
  • Pizza frutti di “miramar” (prawns, tunafish and mussels) 12,90
  • Pizza Los Palacios (red pepper, green pepper and bacon) 9,90
  • Pizza Especial (anchovies pepperoni and cappers) 10,90

CHILDREN'S MENU
ONLY FOR CHILDREN UNDER 10 YEARS OLD

While we are preparing meal for your child, he/she can play with our placemat sheet. Ask us without hesitation.

(only for the children's menu)

As your dessert you can order a free ice cream

(If you eat it all)

LLOPART ROSÉ

HOME DESSERTS

  • Strawberry flambé 7,90

    In season

  • Flambéed natural pineapple 7,90
  • Flanbéed bananas 7,90
  • Mahon cheese cake with figat 5,50

    Homemade

  • Sacher cake 5,50

    Homemade

  • Cake red Velvet 5,50
  • Brownie 4,80

    with vanilla ice cream

  • Coulant 5,50

    with vanilla ice cream

  • House dessert 4,90

    Tropical pineapple with ice cream and Kirch liqueur

  • Fruit ration 3,90

    Pineapple, melon or watermelon

  • Lemon sorbet with cava 4,90
  • Mediterranean Cup 7,20

    Strawberry, vanilla, lemon sorbet, cream and strawberry syrup

  • Rome Cup 7,20

    Chocolate, cookies, stracciatella, cream and chocolate syrup

  • Buenos Aires Cup 7,20

    Chocolate, vanilla, caramel, cream and caramel syrup

  • Banana split cup 7,80

    Banana, chocolate, strawberry, vanilla and cream

  • Fresh cup 7,20

    Mint, chocolate, cream and chocolate syrup

  • Three tastes glass 4,90

    Chocolate, vanilla and strawberry

  • Vanilla cup 3,90

    2 vanilla balls

caCatalà